Boekenhoutskloof Wines
Stellenbosch Cabernet Sauvignon 2016
- Aged in 60% new oak for 18 months
- Selected from various sites on the Helderberg range
- 91/100 John Platter
The prevailing soil types were a combination of decomposed granite, Table Mountain sandstone and “koffieklip”. The nose intrigues with its aromas of black currant, dark cherry, graphite and exotic spice. The palate is smooth and subtle, with blackberry, perfumed tea and hints of oregano. Ridiculously good.
